Sent to us by Brooke Riley, unsolicited:

“My 5 year old made this meal this morning. It’s the Nourishing Traditions Cookbook for Children recipe for Soaked Oatmeal, free range eggs, and home grown pastured pork. The only thing I helped with was put the water in the pan for her. Just wanted to say that Nourishing Traditions has changed our lives and food is something we love to include our kids in. It’s so fun to see the fruits of this thanks to your kids edition cookbook.” 

The authors Sally Fallon Morell and Suzanne Gross read this review we forwarded and share their Soaked Oatmeal recipe that appears in the book for everyone to enjoy!