I downloaded this ebook We Can All Scream For Ice Cream and immediately decided to become a referral partner! The ebook is offered for 5.99 and includes ice cream and sorbet recipes, as well as popsicles and other treats. I am so excited about the recipes, which are all made without the top 8 allergens!
Here is one from the book, reprinted by permission!
Mint Chip Ice Cream
Ingredients, with some recommendations via our Amazon affiliation
- ½ cup coconut oil, melted Artisana or Garden of Life or Barlean’s
- tablespoon carob powder Certified Organic Carob Powder or Earth Circle Organics
- 1 can (13.5 fl oz/398 ml) full fat coconut milk Natural Value
- ½ teaspoon real peppermint extract Flavorganics Organic Peppermint or their Multi Pack
- ¼ cup fresh mint leaves
- tbsp pure maple syrup Coombs family farms or Now Foods or Hidden Springs
- Handful fresh baby spinach
Directions
Pre-freeze your ice cream maker’s insulated container. Or if you do not have an ice cream maker, place a baking dish in the freezer. Make your ‘chips’ by combining the coconut oil and carob powder in a shallow dish, and place it in the freezer for about 20 minutes, or until completely frozen.
In a blender or food processor, combine your coconut milk, peppermint extract, mint leaves, and maple syrup. If you want
a greener looking ice cream, add in the fresh baby spinach. Blend until the leaves are well combined and your mixture is
smooth.
Remove your frozen carob mixture from the freezer, and break up the thin, frozen layer into chips with your hands or a fork.
Add chips to ice cream mixture. If using an ice cream maker: pour mixture into ice cream maker and follow the directions for your machine. Serve when ready.
— or —
If not using an ice cream maker: pour mixture into a baking dish, and place it in the freezer. Freeze for 45 minutes.
Remove the mixture from the freezer and stir it well with a rubber spatula, making sure to break up any hard, frozen sections. You can also use an immersion blender, in your baking dish to do this. Place the mixture back in the freezer.
Every 30–45 minutes, check the ice cream mixture and mix or churn it, until the ice cream is of the desired consistency. This should take about 2 to 3 hours.
Freeze longer for a harder ice cream, or allow to thaw slightly before serving for a softer texture.
Recipes without the top 8 allergens
All the recipes are made without milk, eggs, peanuts, tree nuts, soy, wheat, seeds, artificial flavors, artificial colors, excess fructose and even chocolate. As some of you are aware, we recommend that one avoid chocolate. Note that these recipes don’t even require that we have an ice cream maker!
- Vanilla Bean Ice Cream
- Strawberry Ice Cream
- “Chocolatey” Ice Cream
- Mint Chip Ice Cream
- Tangerine Dream Ice Cream
- Jasmine-Tulsi Ice Cream
- One (or Two) Ingredient Banana Ice Cream
- Piña Colada Sorbet
- Raspberry Lime Sorbet
- Lemon Basil Sorbet
- Berry Rocket Popsicles
- Palate Cleanser Ginger Popsicles
- Kiwi Blackberry Popsicles
- Banana Split
- Ice Cream Sandwiches
- Dark Magic Fudgy Brownies
- Neapolitan Stacks
- Sea Salted Caramel Bonbons
- Sparkling Grape Slushie
- Caramel Sauce
- Choco-o-shell
- Coconut Whipped Cream
- Strawberry Sauce
- Ice Cream Cones and Waffle Bowls
I highly, highly recommend: We Can All Scream For Ice Cream. At 5.99, I consider it to be a bargain!
46 Responses to We Can All Scream For Ice Cream
This looks so good!!! I would love to try some of these recipes! Thanks for sharing : )
Yummy!
This looks amazing and a great recipe book just in time for the Fourth!
I’d have to say that simple vanilla is my favorite! I love adding fresh fruit as a topping. Having a sensitivity to gluten and being lactose intolerant, this eBook sounds great!
We are huge mint chip fans!
Those look yummy! I would love to try some of the recipes!
Yum! Would love to try some of these recipes
yummmmmmmm! I’ve been so missing ice-cream ;) I’ve mastered raspberry, blackberry, strawberry and mango sorbet BUT… I still miss ice cream! This looks like the book for me ;)
Yum yum yummmi!
We prefer simple vanilla flavor but the kids also like strawberry ice cream… this books looks like a great inspiration for the upcoming hot summer days ;-)
Would love to try all these recipes. My son needs a special diet to help with his epilepsy. gluten free, paleo, dairy free, minimum sweetener or better yet just fruit … so many options in this book.!
This looks like it would have wonderful recipes! My family loves ice cream!
I made coconut ice cream once and it was hard to scoop. Does anyone know if the recipe above produces a softer end result? :)
From the authors, “when made in the ice cream maker the ice cream is VERY soft and scoopable. Without the machine, the manual instructions have tips for keeping it from getting too rock hard as well. hope that helps!”
This comes at a great time for me because I want to start making home-made ice cream Pick me!!! :) haha
LOVE homemade ice cream! :D
I am definitely a big mint chip fan! But I don’t know if I ever tasted a flavor that wasn’t good. :-)
I’d love an addition to my ebook collection; especially if it’s ice cream related:)
I would love to try these, soon I hope….
Wow! This sounds and looks delish! So happy you share with us!
My family loves ice cream, and that recipe looks delicious! Will have to try sometime this summer as it looks terrifically easy to prepare!
Looks like we need an ice cream maker!
I am in the market too now!
This book looks fantastic!
This is life changing for us!
We’ll make this in the morning after Tropical Storm Arthur bounces off our coast. If we still have power…. ;) Happy 4th! :)
I love homemade dairy-free ice cream. It’s a wonderful thing for those of us that have to give up dairy! Right now, I’m loving mint chocolate chip ice cream :)
I hope I can start making these delicious treats for my family soon. I think i have to add ice cream maker to my wish list :). So many great recipies! Yum!
Right down my daughters alley. 😉
this looks AMAZING
My hubby bought an ice cream maker a couple of weeks ago and I can’t wait to try out some new recipes in it! We love ice cream!
Which ice cream maker did he buy? I am in the market now that I downloaded this book!
Mint chip is my favorite! Yum!!!!
It would be wonderful to have ice cream again.
Fantastic! Chocolate is my all time favourite ice-cream. I’d love to make some yummy treats for my almost 8 year old son who is sensitive to dairy!
Yummy! Gotta try these!
Oh yum!!
Yummy! My fav ice cream is green tea ice cream! Just add green tea powder (or matcha) into normal vanilla ice cream :)
Mint choc chip!!!!
We love ice cream! And my kids (even the biggest one) loves mint.
I have been loving our popsicle makers! Jack is a persnickety eater and I’ve managed to sneak in yogurt, raw duck egg yolk, gelatin, and coconut oil in them and he loves them! We love making ice cream too!
Wow. The Salted Caramel Bon Bons and the Fudgy Brownie are calling my name. My mouth began to water just reading those flavors on the list… Yum!!
The mint ice cream looks amazing. I will have to download this book.
Yes! I already gave one book away as a gift this morning. I really recommend it!
Nice! We usually just use frozen bananas or mangos and blend them into ice cream. We need some new inspiration!
I found this book to be incredibly inspirational! I already gave away a book this morning but, really recommend it as a download while they continue to offer it at this price!
Where can I get it for your stated $5.99? When I follow the link, it tells me it’s $9.99. Nor do I see that it’s connected to you in anyway. Thanks.
It was on promotion at the time the review was written!