Nourishing Our Children

April 13, 2016

What kind of chicken and eggs do you recommend?

We recommend pasture-raised chickens, who are free to forage for their natural diet, which includes seeds, green plants, insects, and worms, and whose supplemental organic feed doesn’t contain soy, nor corn, preferably. Please note that chickens are omnivores, so we don’t recommend chickens and eggs that are labeled as “vegetarian-fed”. Along those lines, an egg carton with the term…

February 14, 2016

Are there any substitutes you recommend for raw milk?

If I didn’t have access to raw milk from cows or goats on pasture, I simply wouldn’t consume milk.

February 5, 2016

The Ploy of Soy

Although widely promoted as a health food, hundreds of studies link modern processed soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, immune system breakdown, and even heart disease and cancer. How could soy be linked to all this disease? Because the soybean contains many naturally occurring toxins. All legumes contain toxins but…

February 1, 2016

The Adventures of Andrew Price – 10 Free Copies

Green Pasture Products, one of the sponsors of The Adventures of Andrew Price, is giving away 10 copies to the Weston A. Price Foundation community. If you haven’t already heard about our recently published children’s book that I co-created with Mohammad Naser, here is an overview: The fictitious great-great-nephew of Dr. Weston Andrew Price follows…

January 30, 2016

What are the nutritional differences between commercial infant formula and breast milk?

Before we embark on this discussion, please keep in mind that not all breast milk is created equally. As we compare the nutritional differences between commercial infant formula and breast milk, note that diet will influence the quality and quantity of mother’s milk. So while a container of baby formula is consistent, breast milk is not, depending on a mother’s…

January 14, 2016

Do your children know how to cook?

Let me start off by sharing that I think this picture is absolutely hysterical. I defnitely laughed out loud! I am so excited that more and more educational materials that are being created for us to teach our children how to cook according to the dietary principles we teach! We believe that kids will benefit greatly if…

January 13, 2016

Step away from the suds.

This is a public service announcement that may surprise some of you. Are you ready?! There are no truly natural surfactants that will produce a thick lather. “Non-sulfate shampoos” have become a buzzword in the hair industry, now that people have begun to realize just how harmful chemicals such as sodium lauryl sulfate (SLS) and…

January 11, 2016

The Adventures of Andrew Price has been published!

I am delighted to announce, if you didn’t already know, that the children’s book I co-created with Mohammad Naser, The Adventures of Andrew Price, has been published! I arrived at the Weston A. Price Foundation’s Wise Traditions’s conference held in Anaheim in November with 200 books and left with only a handful for my brothers, myself, and the…

January 10, 2016

Dr. Weston A. Price Writes About Juice

As a follow up to my article 10 Reasons We Don’t Recommend Juicing, some have wondered if the traditional people Dr. Weston A. Price wrote about consumed juice. I looked up juice in his book Nutrition and Physical Degeneration published by The Price-Pottenger Nutrition Foundation, who owns the copyright of the photograph above. I found the following…

January 9, 2016

10 Reasons We Don’t Recommend Juicing

The verb “to juice” means to extract the juice of fruits and vegetables. Juicing, as a meal replacement or mere refreshment, has become a 5 billion dollar business, and is projected to grow by 4% to 8% a year according to Barron’s. There are more than 6,200 juice bars across the county. Devotees the likes of Bill Clinton, Jennifer…