Enjoy raw egg yolks; skip the raw egg whites.
By Sandrine PerezRead more
Electromagnetic Hypersensitivity
In short – we are electromagnetic beings. Non-native electromagnetic radiation is a form of pollution that affects our nervous system, explains Dr. Magda Havas. One theory is that we are all impacted by non-native EMFs, but some people are characterized as “electromagnetic hypersensitive.” A free online event, the 2024 EMF Hazards Summit, will be presented…Read more
Wise Traditions Fudgsicles
One of our community members, Catherine Trudel, substituted white sugar, chocolate and corn starch in this fudgesicle recipe and made it into the kind of treat we’d recommend! INGREDIENTS Learn about why we don’t recommend chocolate, and see a list of the natural sweeteners we’d recommend. We agree with the points made in this article…Read more
What if my child doesn’t like vegetables?
Our response — don’t worry about it! As Dr. Thomas Cowan, MD, the Vice President of the Weston A. Price Foundation has written: “Because children have a relative paucity of the enzyme that converts B-carotene into vitamin A, children younger than five years generally do not do well with vegetables. I tell all my parents…Read more
We are all impacted by electromagnetic radiation.
We are electromagnetic beings. Non-native electromagnetic radiation is a form of pollution that affects our nervous system, explains Dr. Magda Havas. One theory is that we are all impacted by non-native EMFs, but some people are characterized as “electro hypersensitive.” In 2006, scientists were already predicting that by 2017, 50% of the world would become “electro-sensitive”, and suffer from a wide range of symptoms when exposed to everyday sources of electromagnetic radiation (EMFs). Most health practitioners don’t correlate many adverse symptoms we experience with EMF sensitivity, but there is a considerable amount of evidence that they are, in fact, connected. Download a free pdf created by Nick Pineault that helps identify whether we are electro-sensitive! In addition, a free online event, the 2024 EMF Hazards Summit, will be presented from April 11 to 14!Read more
Five-Year-Old Makes Nourishing Breakfast
Sent to us by Brooke Riley, unsolicited: “My 5 year old made this meal this morning. It’s the Nourishing Traditions Cookbook for Children recipe for Soaked Oatmeal, free range eggs, and home grown pastured pork. The only thing I helped with was put the water in the pan for her. Just wanted to say that…Read more
Do your children know how to cook?
Following is an unsolicited testimonial about The Nourishing Traditions Cookbook for Children from our community member Rebekah Woolley. You can read my own review of the book as well, that includes several of the recipes! I shared Rebekah’s words and photo with Sally Fallon Morell and Suzanne Gross, the authors to the book, and they provided…Read more
Nourishing Traditions Review: “A God–sent”
An inspiring testimonial on the power of a nutrient–dense diet!Read more
Let us reconsider the term “disease.”
A free online educational opportunity starts July 11 and lasts 21 days!Read more
Why I Chose Free Birth
Posted on Instagram: My experience with my first birth wasn’t horrible, but it wasn’t great either and it left me asking a lot of questions. I was told at 42.5 weeks that my amniotic fluid was too low. Not knowing what I know now I agreed to an induction. After being induced, my contractions were…Read more
