One of our community members, Monica Corrado of Simply Being Well, just shared with me that her 11-year-old son, Bodhi, created a pie without her being involved in any way! I wanted to share his recipe with the rest of you! We encourage you to teach your children how to cook, and bake. Read my review of the Nourishing Traditions Cookbook for Children. Bodhi photographed his finished pie below:
Banana Cream Pie Ingredients
Good for one 9” pie
2 Fresh Organic Bananas
4 Pasture-Raised Eggs
1/2 Cup Whole Milk; Preferably Raw Milk
4 Tbsp Maple Syrup
1 1/2 Cups Organic Oat Flour [see Monica’s notes below]
4 Tbsp Pastured Butter, Frozen
2 Tbsp Whole Milk; Preferably Raw Milk
[Monica’s notes: In order to make this recipe in alignment with the Weston A. Price Foundation’s dietary principles, you may choose to do one of the following:
For the filling: Mash all ingredients together.
For the crust: Put oat flour in large bowl.Chop butter into small pieces and mix into oat flour. Gradually pour milk into blend and knead. Roll flat and lay in 9” pie pan.
Pour mashed banana blend into crust. Sprinkle cinnamon on top. Preheat oven to 375* and bake pie for 40 minutes.
Bodhi Taggart is an 11-year-old boy who lives in Loveland, Colorado. He is going into middle school at Mountain Sage Community School, a public charter Waldorf school in Fort Collins. Bodhi loves inventing things, cooking, riding his bike, and reading.
3 Responses to Bodhi’s Banana Cream Pie
Side Saddle Cafe’ / Fields of Athenry Farm are going to try it out!
If we can create it Bodhi style and give it justice we are all in ! Can’t wait!! ❤️❤️❤️❤️ You guys!
Please let us know how it turns out! I would love to see a picture!
If you bake raw milk, it’s no longer raw, so it is it the same as pasteurized milk after baking or heating to high temp?